In-Room Dining
When you prefer to stay in, let the flavors of Viewline Resort Snowmass come to you. Our talented culinary team has crafted an array of delicious regional dishes for your enjoyment. Please inform the operator of any food allergies.
When you prefer to stay in, let the flavors of Viewline Resort Snowmass come to you. Our talented culinary team has crafted an array of delicious regional dishes for your enjoyment. Please inform the operator of any food allergies.
dates, berries, coconut milk, vanilla Greek yogurt, almonds
brown sugar, bananas, almond milk, cinnamon, golden raisins, candied pecans
everything bagel, whipped cream cheese, capers, tomatoes, arugula, lemon
sunflower seeds, chili flakes, lime
grapes, pineapple, melons, seasonal berries, fresh mint
two eggs, bacon or sausage, breakfast potatoes, choice of toast
two eggs, bacon, avocado, sausage, Monterrey jack, toasted sourdough, breakfast potatoes
scrambled eggs, bacon, sausage, hatch chiles, cheddar cheese, crispy tater tots, flour tortilla, house made salsa, tortilla chips
marinated brioche, orange custard, seasonal berries, mascarpone cream, maple syrup
house smoked trout, poached eggs, hollandaise sauce, English muffin, breakfast potatoes
2 eggs, bacon, sausage (pork or chicken)
breakfast potatoes, toast (sourdough, whole wheat, plain bagel, or English muffin)
assorted local and imported cheese and salumi, sliced baguette, crackers, assorted nuts, dried fruit, accoutrements
jumbo lump crab, smoked tomato, herb salad
grilled flat bread, fines herbes
white wine, garlic, piquillo butter, grilled ciabatta
braised short ribs, cowboy caviar, chive oil
sushi rice, avocado, English cucumber, radish, edamame, scallions, soy ginger ponzu, spicy aioli
lardons, root vegetables, pommes puree, fines herbes
duck fat fries, white cheddar cheese curd, dark gravy, scallions
3 sliders, hot honey, spicy aioli, shredded lettuce, pickles, frites
beef broth, Emmental, gruyere, crostini
organic greens, red onion, kalamata olives, cucumbers, heirloom baby tomatoes, goat cheese, strawberries, candies pecans, aged balsamic vinaigrette
romaine hearts, Parmigiano Reggiano, focaccia croutons, boquorones, anchovy dressing
baby arugula, grilled bosc pears, prosciutto, Parmigiano Reggiano, toasted pine nuts, sumac vinaigrette
8oz beef, Cabot aged white cheddar, lettuce, tomato, onion, Viewline sauce, brioche bun, frites
8oz bison, Cabot white aged cheddar, baby arugula, tomato, onion, smoked paprika aioli, brioche bun, frites
roasted vegetables, peppers, brown rice, spinach, Gruyere, lettuce, tomato, onion, garlic aioli, brioche bun, frites
San Marzano tomatoes, basil, country French bread, smoked provolone, American cheese, white cheddar cheese
marinated flank steak, caramelized onions, baby arugula, steak sauce aioli, ciabatta, frites
8oz beef bavette, frites, chimichurri
caramelized cippolini onion and peppers, crushed fingerling potatoes, zwiebelsauce, stone ground mustard
can be added to any burger
veal, pork, pancetta, Parmigiano Reggiano, crusty bread
Spanish chorizo, garlic, saffron, oven dries tomatoes, fines herbes, white wine, crostini
breaded veal, lemon, lingonberry compote, winter Mache salad
pappardelle, boar, bison, veal, pancetta, ricotta
fingerling potatoes, asparagus, red eye jus, huckleberry gastrique
truffle gnocchi, sauteed greens, wild mushrooms, au jus
farro risotto, baby spinach, edamame, delicata squash, lemon glaze
sweet potato ancho puree, crispy Brussel sprouts, pomegranate, pineapple mostarda
pommes puree, grilled broccolini, beurre noisette
caramel, chocolate sauce, berries, orange zest
caramel, chocolate, candied pecans, whipped cream
chocolate, vanilla, pistachio
rotating flavors ask server